LRQA Knowledge Center

We are committed to providing support for organisations setting out on the certified management system route. In this Knowledge Center our industry-accepted benchmark of professionals, who understand the kind of challenges organizations face day to day, are bringing valuable in-sights about topics of concern to the organizations such as: quality, environment & energy management, climate change, food safety, information security, medical devices, business continuity, risk management, assets management in addition to in-sights about the regular revisions on any ISO standards. 

These categorized in-sights are made available in downloadable and engaging formats so that you can learn on your own pace. 

Transition to New ISO Standards

Transition to ISO 9001:2015 (QMS) Resources

Supporting quality management documents to help your organization through the transition process towards ISO 9001:2015.


Transition to ISO 14001:2015 (EMS) Resources

Supporting environmental management documents to help your organization through the transition process towards ISO 14001:2015.


ISO 45001 (OHSAS 18001) Resources

Resources from LRQA to help you in your transition from OHSAS 18001 to ISO 45001.


ISO 13485:2016 (Medical Devices - QMS - Requirements for Regulatory Purposes)

All you need to know about ISO 13485:2016, Why is it important for your organisation and How can LRQA help

Quality Management Systems

General QMS Resources

LRQA has a number of resources to help you understand the organisational value of a certified QMS.

Environmental and Energy Management Systems

General EMS Resources

LRQA has a number of resources to help you understand the organisational value of environmental and energy management system certification. Our tools have been developed by our internal technical experts.

Business Continuity

ISO 22301 Resources

Business continuity is a process that helps organisations plan for the unexpected and better manage their risks and protect their asset.

Food Safety

General Food Safety Resources

Our tools have been developed by our internal technical experts. We also work with external stakeholders who are helping to shape the food safety landscape. Resources available for download include datasheets, interviews, podcasts, webinars, case studies and independent research.

FSSC 22000

FSSC 22000 represents a comprehensive approach to food safety risk management throughout the food supply chain.


HACCP

HACCP is the internationally recognized structured operating method that helps organizations in the food and beverage industry to identify their food safety risks, prevent food safety hazards and address legal compliance.


ISO 22000

ISO 22000 is the global food safety management system standard for the whole food supply chain, from growers and producers to processors and packaging, transport and point of sale.

Medical Devices

ISO 13485:2016 (Medical Devices - QMS - Requirements for Regulatory Purposes)

ISO 13485:2016, the latest version of the standard, was published in March 2016.  It shares the same QMS principles and also follows the general increased emphasis on risk management shown within the range of QMS standards.  It has not, however, adopted the Annex SL high level structure reflected within ISO 9001:2015.